Thin Sahagún leeks with layers of cod and paprika powder

Thin leeks from Sahagún in conserve.

Paprika powder.

Fry the cod in the pan until you can separate its layers. Then place them in a plate and put a leek above each layer. Spill some paprika on them.

Place the layers on the plate, the leek on the layer and the paprika spilled on them all to join the group.

Suggested presentation

Author: Javier Sevilla,Restaurante "El Oro de Roma",Carracedelo, León