Thin Sahagún leeks with layers of cod and paprika powder

Ingredients:
Cod
Thin leeks from Sahagún in conserve.

Paprika powder.
 

Fry the cod in the pan until you can separate its layers. Then place them in a plate and put a leek above each layer. Spill some paprika on them.


Presentation:
Place the layers on the plate, the leek on the layer and the paprika spilled on them all to join the group.

Suggested presentation

Author: Javier Sevilla,Restaurante "El Oro de Roma",Carracedelo, León