Escalivada of Sahagún’s leeks

Fresh leeks from Sahagún.
Red peppers.
Roast (separately if posible) in the oven all the vegetables

The peppers and the aubergines must be peeled, cut in stripes and put together with the leeks pouring over the sauce from the peppers.
Following next, we can put all together in a glass vessel and boil

Presentation: It must be served cold, as in salad, spicing it with SALT and virgin olive oil.

This food comes well together with anchovies or marinated meat: quail, pigeons…

Suggested presentation

Authores: Carmelo y Lidia, Restaurante San Facundo, Sahagún, León